Traquair House is proud of the fact that all our food is homemade and we specialise in using the finest quality Scottish produce sourced locally if possible. Please see to follows our menus available, however we are happy to interchange or offer

alternatives if requested.

 

Traquair House Set Wedding Menus 2008

 

Menu A £30.00

Tomato & Lentil Soup

                                         

Breast of Chicken

Filled with Mushrooms/ Shallots, with a Lime & Crème Fraiche Sauce

 

Profiteroles with Chocolate Sauce

 

 

Menu B £34.00 

 

Chicken Liver Pate with a Redcurrant Sauce

Served with Melba Toast / Oatcakes

 

Glazed Loin of Lamb

Served with a Paloise Sauce (butter & mint)

 

Lemon Soufflé

With Passion Fruit Coulis & Almond Tuile

 

 

Menu C £38.00             

 

Salad of Smoked and Roasted Salmon with Prawns

& Ribbons of Melon

 

Roast Sirloin of Scottish Beef

Served with Yorkshire Pudding & Horseradish Sauce

 

Pear poached in Raspberry & Cranberry Juice

Served with fresh Raspberries & Crème Fraiche

 

Vegetables will be chosen on the day by Traquair House, seasonal & freshness being the deciding factor, unless the guest’s have a particular request.

 

Traquair House Menu Selector 2008

Please select one dish for each course

 

Starters: £7.00

Finnan Haddock & Spinach Souffle, topped with Parmesan Crumbs.

 

Vine Tomato, Roasted Red Pepper, Red Onion & Basil Tartlets served with a little Grugere.

 

Watercress, Smoked Salmon & Prawn Roulade.

 

Haggis, Turnip & Tattie Tower with a Whiskey/ Onion sauce.

 

Chicken Liver Pate served with a Redcurrent Sauce & Melba Toast or Oatcakes.

 

Mushroom & Herb Cream served on a bed of Mixed Leaves with a Lemon & Mustard Dressing.

 

All starters are served with a Dressed Salad

 

Soups: £3.80

Tomato & Lentil

Apple, Celery & Stilton

Carrot & Turnip

French Onion

Watercress & Celeriac

Pea, Mint & Lettuce

    

Main Courses:

Chicken Fillet wrapped in Parma Ham & stuffed with Onion & Sundried Tomatoes.                                                                £23.75

 

Fillet of Scottish Beef with a Mushroom, Brandy & Shallot Sauce.                                                                                               £26.75

 

Stuffed Pork Fillet. Pork stuffed with Onion, Apple, Parsley & Thyme served with a Marsala Wine Sauce.                                        £23.75

 

Lamb Shrewsbury. Gigot of Lamb Steaks, slowly cooked with Mushrooms, Nutmeg, Lemon & Worcester Sauce.                 £24.75

 

Baked Salmon with a Parmesan & Herb Topping.                   £23.75

 

Roasted Ham (Glazed) with a Cumberland Sauce.                   £23.75

 

Glazed Loin of Lamb served with a Paloise sauce.                   £24.75

 

Chicken Breast stuffed with Shallot/ Mushroom with a Lime & Crème Fraiche Sauce.                                                                        £23.75

 

Vegetarian Options:    

 

Leek & Mushroom Risotto. £19.75

 

Vegetable Filo Parcels served with a sweet Chilli Jam.  £19.75

 

Desserts: £5.70

Pear, Honey & Cinnamon Tart.

 

Dark Chocolate Fondant with Chocolate Sauce &Caramelized

Banana.

 

Lemon Soufflé with Raspberry Coulis & Mini Shortbread Rounds.

Crème Caramel with Caramelized Oranges.

 

Strawberry/ Raspberry Pavlov a served with Lemon Cream.

 

Blackcurrant Ice Cream served with Almond Biscuits.

 

Chocolate Roulade with a Coffee Cream Sauce.

 

Traquair House Canapes and Cheeseboards

 

A selection of Canapés or cheeseboard can be ordered throughout the day or evening.

 

A full Scottish Cheeseboard featuring hard and cream cheeses
with a selection of biscuits and fruit.            from £7.00 per person

 

Traquair House Canapes Selection

 

Bacon, Cheddar & Dijon Pinwheels

Honey & Mustard Glazed Sausages

Smoked Salmon Pinwheels with Asparagus

Mini Oatcakes with Brie & Grapes

Walnut & Stilton Rounds

Pear & Stilton Nibbles

Bombay Prawn Baskets

Prawn & Sugar Snap Bites

Prawn & Boursin Filo Parcels

Garlic filled Mushrooms

Prunes wrapped in Bacon en Croute

Ham, Tomato & Basil Filo Parcels

Canapés are priced at £8.00 per person

 

Please select 4 items from above for guest numbers up to 30

Please select 5 items from above for guest numbers up to 50

                                                

 

BBQ's & Buffets

Informal BBQ's can be arranged in the garden

for £20.00 per person.

Pig marinated in Calvados Spit Roast (serves approx 120 guests) for £450.00.

Buffets can be arranged from £10.00 per person.

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