Starter Menu for Weddings

Finnan Haddock & Spinach Soufflé, topped with Parmesan Crumbs.
Vine Tomato, Roasted Red Pepper, Red Onion & Basil Tartlets served with a little Gruyère.
Haggis, Turnip & Tattie Tower with a Whiskey/ Onion sauce.
Chicken Liver & Pecon Paté served with a Sweet Onion Marmalade & Melba Toast.
Smoked Salmon & Prawn Cocktail.
Creamy Haddock Crumble
Prawn, Cream Cheese & Ayrshire Bacon Paté served with Melba Toast.

All starters are served with a Dressed Salad