Wedding Main Courses

Chicken Fillet wrapped in Parma Ham & stuffed with Onion & Sundried Tomatoes. £30.50
Fillet of Scottish Beef with a Madeira Sauce. £34.00
Roast Loin of Pork served with Apple Sauce. £30.50
Lamb Shrewsbury. Gigot of Lamb Steaks, slowly cooked with Mushrooms, Nutmeg, Lemon & Worcester Sauce. £32.00
Baked Salmon with a Parmesan & Herb Topping. £30.50
Roasted Ham (Glazed) with a Cumberland Sauce. £30.50
Glazed Loin of Lamb served with a Paloise sauce. £32.00
Chicken Breast served with a Lime, Parsley & Crème Fraiche Sauce. £30.50