Wedding Menu B

Chicken Liver Paté with a Redcurrant Sauce
Served with Melba Toast / Oatcakes

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Glazed Loin of Lamb
Served with a Paloise Sauce (butter & mint)

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Lemon Soufflé
With Passion Fruit Coulis & Almond Tuile

Vegetables will be chosen on the day by Traquair House, seasonal & freshness being the deciding factor, unless the guest's have a particular request.

Please be advised that all food served at Traquair House is homemade and served by our own cook.