Desserts at Traquair Weddings

Pear, Honey & Cinnamon Tart served warm with Crème Fraiche.
Dark Chocolate Fondant with Chocolate Sauce & Caramelized Banana .
Raspberry & Drambuie Ice-Cream.
Lemon Soufflé with Raspberry Coulis & Mini Shortbread Rounds.
Creme Caramel with Caramelized Oranges.
Strawberry/ Raspberry Pavlova served with Lemon Cream.
Chocolate Roulade with a Coffee Cream Sauce.
Raspberry Cheesecake with Strawberry Coulis.
Chocolate & Orange Mousse with Whipped Cream.