Christmas Meals At Traquair

Published 9th December 2013

1745 Cottage Restaurant open for Christmas meals, Thursday, Friday and Saturday nights. Take a look at the Christmas menu:

CHRISTMAS MENU

Baked Strathdon Blue cheese Tart served with homemade pickle

Glen Estate Game & Haggis  pate  served  with a red onion  marmalade  & oatcakes

Salad of Roasted Home Smoked Salmon  bound with Rocket & Mandarin Oranges

Pan Fried Eyemouth Smoked Haddock & Brocolli fish cake

served with a chive cream

Minestone Soup with Parmasan cheese

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Fillet of Scottish Cod served with Char Grilled Vegetables & a herb butter sauce

Braised Shin of Scotch Beef served with our red onion marmalade in Traquair Ale set on mustard crushed potatoes

Breast of Glen Estate Pheasant carved onto local haggis with a whisky sauce

Hand Carved Fresh Turkey Parcel served with Apricot Stuffing & Chipolata’s

Simply grilled Sirloin of Scotch Beef served with grilled Tomato & Mushroom(£5 extra)

Stuffed Portobello mushroom with tomato courgette & aubergine glazed with Scottish Brie

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Traquair Spiced Cake Crème Brulee served with a shortbread biscuit

Home Made Christmas Pudding with a Brandy Sauce

Baked Traquair Bannock & butter Pudding served with butterscotch sauce

And  Langshaw  ice cream

Selection of Over Langshaw Ice Creams

Scottish cheeseboard with grapes & home made chutney

2 courses = £12

3 courses = £15

Traquair House General 9th December 2013