1745 Cottage Restaurant
We are delighted to announce that from the 9th May the 1745 Cottage Restaurant will be open on a Thursday, Friday & Saturday evening from 6pm –9pm for supper.
Chef Gary Moore will be serving the best locally sourced Border’s food, with a weekly changing menu. Cooked from the best seafood, game, lamb, beef & cheese the Border’s larder has to offer, not forgetting Traquair Ale.
We offer either a 2 course or 3 course menu priced at only
£12.00 for 2 courses & £15.00 for 3 courses
Booking advisable.
01896 830777
SAMPLE MENU
Trio of Salmon
(Poached, Gravalax & Smoked) with a Fennel & Lemon vinaigrette
Pheasant & Haggis pate served with a red onion marmalade & oatcakes
Flakes of home Smoked Chicken & Duck tossed with Berries, Orange Fillets, Rocket & Smoked Cheese
Glazed Stitchill Cheese set on a char grilled vegetable salad
Cullen Skink (made with local smoked haddock)
***
Fillet of Scottish Cod grilled accompanied with a Prawn Barley Risotto
Chump of Border Lamb, set on a Wild Mushroom & Pea Ragout
Slow cooked Shin of Border Beef with a mustard seed mash & Traquair Ale gravy
Breast of Chicken stuffed with Scottish Goats Cheese & Sun dried Tomato wrapped in Bacon drizzed with a Lemon & Olive dressing
Stuffed Portobello mushroom with Tomato Courgette & Aubergine glazed with Scottish Brie
***
Broken Cranachan
Spiced Traquair Cake Créme Brulée with crisp shortbread, complimented with fresh berries
Baked Traquair Bannock Pudding served with butterscotch sauce & vanilla ice cream
Local cheeseboard with grapes & homemade chutney